So life working at Out of The Cake Box as an assistant pastry chef for the past month has been none other than fun and enriching. Although I get tired sometimes from ending work later than expected, my bosses have been darlings to me. And we always talk shit all day err' day in the kitchen LOL. They shower me with so much care and concern that sometimes I don't even feel like I'm working?!?
I really wish to grow much more in this cakery that I feel so homely in. And sharpen my baking techniques.
But dreading to hear those words from my boss Dana like: "Faith, If I die in the shop, which i think its real soon, you can split some of the shares kay." WHATTTT haiyo.
Called the cheesecake fairy at work HAHA. Hope I continue living up to expectations.
Kay so some progress so far..
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| Belgian Truffle |
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| Chicago Cheesecake |
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| Ombre Rosette Rose Lychee |
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| Cereal Prawn Cookies |
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Dear ladybug,
I'm really uncertain of what you're thinking half the time.
We may have so many things in common but you've never made yourself clear what you want out of this.
I need attention. not just you rambling about bout' what you're doing.
Maybe we met in the wrong way and it shouldn't go anywhere further.
I'm really unsure of where this should go. And how it would turn out.
Tell me signs dude. Don't leave me hangin' confused and lost.
I only give one chance so make it count.
On a side note, Yay to Feb challenges!
:
Theatre productions. Dance. Trim. Fit. (Don't always eat cake scraps when I bake LOL)
XOXO, Fei.
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